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BRIDE ON A BUDGET
cakes
Our basic wedding cake's quality is the same as the
other categories; it is just decorated in a basic
design. Our cakes are simple yet elegant. Don't turn
to another source to make your wedding cake because
you don't think your budget can be met at
Cakes by Rubina.
Our budget prices are $3.00 per serving for
buttercream designs and $3.75 per serving for
fondant designs.
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Flavors |
Choice of
Vanilla or Chocolate Cake only.
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Fillings |
All cakes have our delicious vanilla bean
buttercream filling inside.
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Icings |
Choice of Vanilla Bean Buttercream or Vanilla
Bean Buttercream with Fondant. For fondant
cakes, fondant envelopes the buttercream
frosting.
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Shape |
Round shaped cakes only and all cakes/tiers
MUST
be stacked one on top of another. You may select
two, three or four tiers based on your needs.
Minimum purchase of
100 servings.
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Toppers |
For toppers, you can have flowers made from
icing at an additional charge. You also have the
option of providing your own fresh flowers or
any other topper.
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Designs |
Swiss dots:
Swiss dot piping around the cakes & flowers on
the top. You choose the color.
Plain design:
Ribbon around the border of the cakes & flowers
on the top. You choose the color.
Bow design:
Ribbon around the border of the cakes with bows
& flowers on the top You choose the color. |
No other
substitutions can be made to these cakes. We can
only accept so many of these deals so please book
your cake as soon as you can.
Servings Per Tier:
The
following chart shows the number of servings per
tier. The serving size is approximate 2"x1"x4" (4"
is generally the height of each tier).
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Cake Size
Round |
Approximate
Number of Servings |
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6" |
11 |
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8" |
21 |
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9" |
27 |
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10" |
34 |
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12" |
51 |
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14" |
70 |
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16" |
93 |
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18" |
118 |
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The
following chart shows options of three or four tiers. You may choose to have different
combinations according to your need.
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Number of Tiers |
Tier Sizes |
Number of Servings |
Price
Buttercream |
Price
Fondant |
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3 |
12-10-8 |
102 |
$306.00 |
$382.50 |
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4 |
14-10-6 |
110 |
$330.00 |
$412.50 |
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3 |
12-10-8-6 |
112 |
$336.00 |
$420.00 |
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3 |
14-10-8 |
120 |
$360.00 |
$450.00 |
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4 |
14-10-8-6 |
130 |
$390.00 |
$487.50 |
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3 |
16-12-8 |
160 |
$480.00 |
$600.00 |
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4 |
16-12-8-6 |
170 |
$510.00 |
$637.50 |
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Reserving Your Wedding Date and Ordering Your
Cake:
A deposit of 25% (minimum $50) is due at the time of
order placement. Balance is due in full three weeks
prior to delivery or pickup. However, if you’ve not
yet decided on the precise details of your wedding
cake, you can still lock your date with the $50
non-refundable deposit and we can complete the order
details when you’re ready. The $50 deposit will be
applied towards the balance of your order. We are
sorry we are unable to hold a date without a
deposit. We usually book 3-4 months before your
wedding. May, June, and August fill quickly, so it's
best to order as early as you can for these months.
Cancellation:
Final
order must be placed and paid before 3 weeks of
wedding.
If a cancellation
is received more than three weeks prior to the
promised delivery/pickup date, the aforementioned
deposit will be refunded less $50 for service
charges.
If a cancellation is received less than three weeks
prior to the promised delivery date, the
aforementioned deposit is forfeited.
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