POUND  

cakes

Delicious, firm-textured, long lasting and infused with every possible flavor are the pound cakes that we offer at Cakes by Rubina.

    Our pound cakes are available in a variety of Bundt. pans & 10" Tube. They are dusted with      powdered  sugar. Upon your request we can drizzle with glaze. However, they need little

    embellishment and can be simply served with fruit.
 

● Classic Pound Cake
● Chocolate Pound Cake
● Chocolate Chip Pound Cake

●  White Chocolate

● Marbled Chocolate-Peanut Butter

● Caramel-Espresso Swirl

● Mocha Pound Cake

● Irish Cream Pound Cake

● Praline

● Vanilla-Hazelnut

● Chocolate-Hazelnut

● Chocolate-Walnut

● Pecan-Orange

● Pistachio-Lemon

● Apple Walnut

● Lemon Syrup Pound Cake
● Orange Syrup Pound Cake

● Fresh Ginger Pound Cake

● Three Berry

● Coconut-Orange

● Date-Orange
● Polenta Pound Cake

 

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GOOD TO KNOW

POUND CAKES
The rich yet delicate Pound Cakes became popular in both the British Isles and in America in the eighteenth century. The “pound cake” name originated from the proportions of the ingredients (one pound each of butter, sugar, eggs, and flour). However with time this standardization has been much relaxed.

THE BUNDT PAN
The aluminum Bundt pan was invented in 1950, by H. David Dalquist, founder of Nordic Ware Bundt Pans, at the request of members of the Minneapolis Center of the Hadassah Society.

They were interested in a pan that could be used to make kugel, a Jewish dessert. They had old ceramic cake pans of fairly comparable designs but wanted aluminum one.

 
Dalquist formed a new shape and added regular folds to make it easier to cut the cake. The women from the society called the pans "bund pans" because "bund" is German for a assembly of people. Dalquist added a "t" to the end of "bund" and trademarked the name.

 
For years, the company sold only some of the pans. Then in 1996, a Texas woman won second place in the Pillsbury Bake-Off for her Tunnel of Fudge Cake prepared in a Bundt pan. The win prompted a countrywide rush for the pan. Pillsbury licensed the name in 1970 for a line of cake mixes.

When H. David Dalquist died on January 6, 2005, the company had sold more than 50 million Bundt pans. It is the top-selling cake pan in the world.