nut & seed  

cakes

Our nut cakes with crunchy toppings and subtle spices make these cakes tantalizing to the mature palate.

We offer many options so feel free to change the nuts and fruits used to create your own specialty cakes.

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GOOD TO KNOW

“NUT & SEED CAKES
In Europe, there is a great enthusiasm for cakes filled with nuts and seeds. Such cakes need little enrichment; eggs and sugar are sufficient. Flour is hardly ever added and butter is often omitted as nuts and seeds have natural oils that impart a fine moist texture, and it is the separated egg white whipped into stiff foam that lighten and give the mixture air. These cakes tend not to rise much but their flavor is strong, pure, and very unique.